The best gourmet mushrooms grown in Estonia are the thing that sets us apart from many other mushroom companies. In Tõrva, we grow Lion's Mane, Shiitake and we also have plans to go beyond!


Starting price: 5€ / 150g

Unique taste: Lion's mane mushrooms have a subtle, slightly sweet flavor, much like crab meat or lobster. This makes them excellent for vegan dishes like pasta and risotto, where you'd like a touch of seafood taste.

Incredible texture: These mushrooms look like fluffy white strands, similar to a lion's mane, and are tender and soft. When cooked, they become slightly crispy on the outside, making them a standout in gourmet meals.

Great with sauces: Thanks to their porous nature, lion's mane mushrooms soak up sauces or marinades beautifully, enhancing your dish's flavor. Plus, they're known for their health benefits.

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Starting price: 4€ / 150g

Unique taste: Shiitake mushrooms pack a spicy, deep, and rich umami taste. They have a slightly smoky and spicy flavor that's similar to meat, making them a fantastic choice for vegan meals and a great addition to soups, fries, and sauces.

Incredible texture: Shiitake mushrooms are meaty. When cooked properly, they remain tender but with a slight crunch. They're excellent at absorbing flavors and sauces, which helps add complexity to any dish.

Special aroma: Adding fresh or dried shiitake mushrooms to your cooking will fill your kitchen with a unique and rich aroma, especially noticeable in slow-cooked meals. These mushrooms are also known for their immune-boosting properties.

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We bring you the best gourmet mushrooms grown in Estonia! Lion's Mane and Shiitake mushrooms can be your way to stay sustainable - directly from our farm to your table.

Get in touch: +37253532869 /

Fresh Mushroom Delivery in Tallinn

Straight from our farm to your table - we deliver the freshest mushrooms straight to your restaurant or businesses within Harjumaa!

Want to visit our mushroom factory? Book a tour to Tõrva for the full experience!


Discover recipies that include Lion's Mane or Shiitake mushrooms. We guarantee an awesome experience - just food-tastic!



1 large lion's mane mushroom, 3-4 tsp steak seasoning, olive oil, salted butter, rice


  1. Cut the lion's mane into “steaks”: Place the mushroom on a cutting board stem-side down (like cauliflower). Slice from the center down, then cut each half into 4 cm thick "steaks". Depending on the size of the mushroom, you may get 3–6 pieces.
  2. Drizzle or brush the mushroom steaks with olive oil. Use just a thin layer of oil – this helps the seasoning stick.
  3. Season the mushroom steaks with steak seasoning. Use about ¼-½ teaspoon of seasoning per side.
  4. Serve with rice and a salad.
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300 g shiitake mushrooms
12 dumplings
1 brown onion
4 garlic cloves
1 tbsp fresh ginger
1 tbsp sesame oil
1 liter vegetable broth
2 tbsp soy sauce
700 ml water
3 smaller bok choy
Chili (optional)
1 tbsp olive oil
Salt and black pepper
Green onions (for garnish)
Soy sauce and chili or sriracha sauce for garnish (optional)


  1. Chop the onion into small cubes and fry in olive oil until translucent.
  2. Chop garlic and ginger into cubes, add to the pot, and brown for a few minutes.
  3. Pour in the vegetable broth and 700 ml of water. Add soy sauce and simmer covered on low heat for 15-20 minutes.
  4. Slice the shiitake mushrooms and add to the pot. Once they start to brown, add sesame oil, chili, and a pinch of salt and pepper. Fry for a few minutes.
  5. Cut off the bottom ends of the bok choy stalks and separate the leaves. Add to the pot along with the dumplings.
  6. Simmer for a few minutes until the dumplings are cooked and ready to serve. Serve in bowls, sprinkled with chopped green onions. You may also add soy sauce, chili, and sriracha.
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Mushroom Express Sales Coordinator

+372 5353 2869